In 2015, Tellura was set up with the objective of producing quality handmade cachaça, respecting the norms of good practices of safety and sustainability, proving a new sensorial experience.

Produced handmade in copper alembics, Cachaça Telllura, use the strict separation of fractions of head, heart and tail in its distillation process. Only the fraction referred as heart is used to obtain a product with physical-chemical international quality standard. After distillation, our cachaça rests in noble sacks, giving a significant improvement in aroma, color and flavor of the final product.

With more than 100 years of tradition in the alcoholic sector, Fazenda Abadia is located in Campos dos Goytacazes, in the north of the state of Rio de Janeiro. Has capacity for 500.000 liters of cachaça annually.

In 2017, Tellura conquered “internacional Taste & Quality Institute” award – worldwide reference in the evaluation and promotion of food and beverages – by the “Superior Taste Award”.